Brussels sprout hash

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  • Preparation time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 4
  • 2 tablespoons oil
  • 1 medium onions, chopped
  • 2 cloves of garlic minced
  • Salt & pepper
  • 4 cups of shredded brussels sprouts
  • 4 eggs

In a heavy-bottomed frying pan add the oil. When hot, add the onions, garlic, and salt and pepper and cook over medium-low heat until tender, about 5 minutes. Add the brussel sprouts and turn up the heat to medium high. Stir frequently until the sprouts are golden on the edges ( about 5 minutes). Use a large spoon and make 4 wells in the sprouts. Crack an egg in each well and cook covered with a pan lid or foil for 2-3 minutes until the egg is set. Divide into 4 servings giving each person an egg and some sprouts.