Black Bean Brownies

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  • Preheat oven to 350.
Ingredients
  • 3 15 oz. cans of black beans, drained and rinsed well
  • 2 cups canola oil
  • 8 eggs
  • 1cup plus 2 tablespoon cocoa powder, unsweetened
  • 3 cups sugar
  • 4 teaspoons instant coffee granules
  • 5 teaspoons vanilla
  • 2 cups of semisweet chocolate chips (large bag, 11.5oz.)
  • 11/2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon salt
Directions

Mash the beans well in your mixer. Add the next seven ingredients mixing well after adding the chocolate chips. MIX WELL !!! Stir the flour, baking powder and salt together and add. Pour into a greased pan.

15×21” pan for 23 minutes (80 squares)
Two 9×13” pans for 23 minutes (40 squares per pan) I cut them 5 across and 8 down.
The squares should be approx. 1 ½ x 2 inches or close to 2×2 inches each.

Cool, cut and wrap each (baggies, saran wrap or foil) and freeze
Fit into a 21/2 gallon freezer bag. LABEL & DATE the bag.