- Preparation time: 10 minutes
- Cook time: 15 minutes
- Serves: 4-6
Ingredients
- 1-2 bunches of kale chopped
- Oil or olive oil
- Salt
Directions
Preheat the oven to 375. Place the kale on a sheet pan and drizzle with oil and salt. The pan will look overflowing but don’t worry as the kale shrinks down to at least ½ the size. Bake for 15 minutes moving the kale a few times to ensure even cooking. The kale will be crispy and is delicious hot or cold.