Ingredients

• 2 tablespoons oil or butter
• 1 large onion chopped
• 10 cups water
• 6 cups or one large head cabbage chopped
• 4 cups diced peeled potatoes
• 3 boullion cubes (chicken or vegetable)
• ½ teaspoon pepper
• ½ teaspoon ground garlic
• 4 cups of cubed ham (optional)

Directions

In a large saucepan sauté onion until tender in the oil or butter. Add the water, cabbage, potatoes, boullion cubes, pepper and garlic. Cover and simmer for 20-25 minutes until the potatoes are tender. You can puree if you want or add the ham (if you have) and just serve!

Variations

Add some cooked chicken instead of ham